Navy veteran Mike Miller and his wife Lynn made their move from South Florida to Easley, SC in 2006.  Mike’s 30 plus years of food and beverage experience, bolstered by Lynn’s art and interior design skills, led them to acquire and revitalize their first venture, the Hideout, in 2015. Following that success, and with the support of the community, the Millers opened Taco Taco in 2017 and Iron Horse Steamers in 2020.

Opening in March 2025, the West End Supper Club is their newest venture. Upon entering you will encounter a delightfully unique ambiance, a blend of art deco and modern chic. But, by offering a casually creative menu, the Supper Club goes beyond that to deliver a luxurious experience that’s destined to be a date night favorite in the Upstate.

The diverse menu will not disappoint. From oysters and mussels, to a Wagyu burger, grouper melt, steak and salmon, the vision is vast and exciting. They are committed to using healthier options and locally sourced products when available. West End Supper Club is proud to be utilizing ghee on the grill and 100% beef tallow in the fryers. Both items are a healthier alternative to seed oils due to their many health benefits, but we think you’ll agree the flavor and quality is unmatched.

Whether you stop by for a cocktail and some oysters at the bar, or dine with friends on the patio, Mike and Lynn will strive to ensure the West End Supper Club’s ambiance, food, events, and entertainment offer a truly unique experience for their guests.