Supper Menu
Served Wednesday - Saturday 5:00pm-9:00 pm
Shellfish
Fresh Shucked Oysters on the Half Shell*
Served with cocktail sauce, mignonette, horseradish, crackers and lemon.
Half Dozen or Dozen - $14.95/$26.95
Dirty Oysters*
Fresh shucked oysters topped with sour cream, caviar and shallots.
Half Dozen or Dozen - $16.95/$28.95
Mussels Sailor Style - $17.95
Full pound of mussels sauteed with white wine,
olive oil, shallots, garlic and herbs.
Served with crusty bread. Add linguine - $4.95.
Jumbo Shrimp Cocktail - $13.95
House cocktail sauce and lemon.
Buffalo style with celery & carrot sticks, blue cheese dressing.
Chicken Pot Stickers - $8.95
With crunchy Asian slaw and sesame soy dipping sauce.
Alligator Bites - $13.95
Hand breaded, flash fried, served with a creole remoulade dipping sauce.
Burrata Bowl - $13.95
Burrata cheese, marinated tomatoes, pesto, balsamic, fresh basil, and crostini.
SMAK - $13.95
House smoked mahi fish dip with diced tomato, jalapenos, red onion, lemon, crackers.
Fried Green Tomatoes - $12.95
House pimento cheese, Thai sweet chili sauce.
Seared Ahi Tuna* - $13.95
Greens, wasabi aioli, sesame soy and pickled ginger.
Parmesan Truffle Fries - $9.95
Jalapeno garlic aioli, grated parmesan, and green onions.
Carolina Crab Cakes - $15.95
Zesty remoulade and lemon.
Salads
Side Salad - $5.95
Iceberg blend, tomato, red onion, cucumber, cheddar. Choice of dressing.
Roasted beets, goat cheese, toasted walnuts, balsamic and greens.
Summer Greens - $12.95
Spring mix, strawberries, blueberries, candied pecans, raspberry vinaigrette.
Add Filet Mignon $18, Salmon $11, Grilled Shrimp $7, Chicken Breast $6, Ahi Tuna* $8
Entrees
Blackened Mahi Mahi - $24.95
With Cajun tasso cream sauce and grilled shrimp over dirty rice.
Gorgonzola Chicken Pasta - $23.95
Penne pasta, gorgonzola cream sauce, grilled chicken breast, sun-dried tomato, garlic bread.
Sub filet mignon $15 - Sub grilled shrimp $7
Filet Mignon
Choice beef tenderloin, white cheddar mash, grilled asparagus, béarnaise sauce.
6oz - $35.95 8oz - $39.95
Hatfield Premium Reserve Pork Chop - $25.95
With creamy wild mushroom risotto, broccolini.
Captain Mike’s Seafood Platter - $38.95
Beer battered haddock, popcorn shrimp, clam strips, lump crab fritters, tallow fries, slaw and tartar sauce
Surf and Turf
Broiled cold water lobster tail, choice filet mignon, seared sea scallops,
asparagus, truffle mashed potatoes.
6oz Filet - $58.95 8oz Filet - $62.95
Moroccan Spiced Salmon - $25.95
With coconut rice, turmeric beurre blanc, roasted red pepper coulis, sauteed spinach.
Low Country Shrimp and Grits - $19.95
Creamy grits, smoked sausage, shrimp, diced tomatoes green onion, garlic bread.
Fish and Chips - $22.95
Beer battered North Atlantic Haddock, fries, slaw, house tartar sauce.
Sides
French Fries $4.95 - Onion Rings $6.95
Mashed Potatoes $4.95 - Side Salad $5.95 - Veggies $4.95
Desserts
Woodford Reserve Bourbon Cake with salted caramel glaze - $10
Warm Blackberry Cobbler with Vanilla Bean Ice Cream -$9
New York Cheesecake with fresh seasonal berries - $8
Limoncello Mascarpone Cake - $8
Flourless Chocolate Torte (gluten free) - $8
Crème Brulé Cheesecake - $8
All fried foods cooked in pure beef tallow.
20% Gratuity added to parties of 5 or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.