Supper Menu
Served Wednesday - Saturday 5:00pm-9:00 pm
Fresh Shucked Oysters on the Half Shell*
Served with cocktail sauce, mignonette, horseradish, crackers and lemon.
Half Dozen or Dozen - $12.95/$22.95
Dirty Oysters*
Fresh shucked oysters topped with sour cream, caviar and shallots.
Half Dozen or Dozen - $14.95/$24.95
Full pound of mussels sauteed with white wine, olive oil, shallots, garlic and herbs.
Served with crusty bread. Add linguine - $4.95.
Jumbo Shrimp Cocktail - $15.95
House cocktail sauce and lemon
Appetizers
With Thai sweet chili sauce & parmesan cheese
Fried Green Tomatoes - $12.95
- House pimento cheese, Thai sweet chili sauce.
Burrata Bowl - $13.95
Burrata cheese, marinated tomatoes, pesto, balsamic, fresh basil, and crostini.
SMAK - $13.95
House smoked mahi fish dip with diced tomato, jalapenos, red onion, lemon, crackers.
Sourdough Bavarian Soft Pretzels – $9.95
with our delicious beer cheese
Seared Ahi Tuna* - $13.95
Greens, wasabi aioli, sesame soy and pickled ginger.
Parmesan Truffle Fries - $9.95
Jalapeno Garlic Aioli, grated parmesan, and green onions.
Carolina Crab Cakes - $15.95
zesty remoulade and lemon
Salads
Side Salad - $5.95
Iceberg blend, tomato, red onion, cucumber, cheddar. Choice of dressing
Roasted beets, goat cheese, toasted walnuts, balsamic and greens.
Summer Greens - $12.95
Spring mix, strawberries, blueberries, candied pecans, feta, strawberry vinaigrette.
Add Filet Mignon $18, Salmon $11, Grilled Shrimp $7, Chicken Breast $6, Ahi Tuna* $8
Entrees
Blackened Mahi Mahi - $24.95
With Cajun Tasso cream sauce and grilled shrimp over dirty rice
Steak Sandwich - $22.95
Thin sliced sirloin, mushrooms, swiss, onion jam on a hoagie roll
Served with fries, sub onion rings for $2.95
Gorgonzola Chicken Pasta - $22.95
Penne pasta, gorgonzola cream sauce, grilled chicken breast,
sun-dried tomato, garlic bread.
Sub filet mignon $15 - Sub grilled shrimp $7
Twin Cold Water Lobster Tails – $61.95
With grilled asparagus, truffle mashed potatoes, drawn butter.
8oz Top Sirloin - $26.95
White cheddar mash, Fresh green beans, demi-glace
Filet Mignon - $34.95
6oz beef tenderloin, white cheddar mash, grilled asparagus, béarnaise sauce.
Tomahawk Pork Chop - $28.95
North Carolina Villari Prime grilled pork chop,
With sweet potato mash, maple butter, fresh green beans.
Country Fried Steak - $19.95
Hand breaded cubed steak, green beans, mashed potatoes, white gravy
Surf and Turf - $58.95
Broiled cold water lobster tail, filet mignon, seared sea scallops,
Asparagus, truffle mashed potatoes.
Moroccan Spiced Salmon - $25.95
With coconut rice, turmeric beurre blanc, roasted red pepper coulis, sauteed spinach.
Low Country Shrimp and Grits - $19.95
Creamy grits, smoked sausage, shrimp, diced tomatoes green onion, garlic bread.
Fish and Chips - $21.95
Beer battered North Atlantic Haddock, fries, slaw, house tartar sauce.
Sides
French Fries $4.95 - Onion Rings $6.95
Mashed Potatoes $4.95 - Side Salad $5.95 - Veggies $4.95
Desserts
Warm Blackberry Cobbler with Vanilla Bean Ice Cream -$9
Woodford Reserve Kentucky Bourbon Cake, salted caramel glaze - $10
New York Cheesecake with fresh seasonal berries - $8
Limoncello Mascarpone Cake - $8
Flourless Chocolate Torte (gluten free) - $8
Crème Brulé Cheesecake - $8
All fried foods cooked in pure beef tallow.
20% Gratuity added to parties of 5 or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.