Supper Menu
Served Thursday - Saturday 5:00pm-9:00 pm
Fresh Shucked Oysters on the Half Shell*
Served with cocktail sauce, mignonette, horseradish, crackers and lemon.
Half Dozen or Dozen - $11.95/$21.95
Dirty Oysters*
Fresh shucked oysters topped with sour cream, caviar and shallots.
Half Dozen or Dozen - $13.95/$23.95
Oysters Rockefeller - $13.95
Creamed spinach, parmesan, bacon
Crispy Fried Oysters - $13.95
Spicy remoulade and lemon
Mussels Sailor Style - $17.95
Full pound of mussels sauteed with white wine, olive oil, shallots, garlic and herbs.
Served with crusty bread. Add linguine - $4.95.
Jumbo Shrimp Cocktail - $14.95
House cocktail sauce and lemon.
Appetizers
New England Clam Chowder - $5.95 French Onion Soup – $8.95
House pimento cheese, Thai sweet chili sauce.
Burrata Bowl - $13.95
Burrata cheese, marinated tomatoes, pesto, balsamic, fresh basil, and crostini.
SMAK - $13.95
House smoked mahi fish dip with diced tomato, jalapenos, red onion, lemon, crackers.
Seared Ahi Tuna* - $12.95
Greens, wasabi aioli, sesame soy and pickled ginger.
Parmesan Truffle Fries - $9.95
Jalapeno Garlic Aioli, grated parmesan, and green onions.
Carolina Crab Cakes - $15.95
With remoulade and lemon.
Salads
Side Salad - $5.95
Iceberg blend, tomato, red onion, cheddar. Choice of dressing
Roasted beets, goat cheese, toasted walnuts, balsamic and greens.
Field Greens - $10.95
Bleu cheese crumbles, toasted almonds, dried cranberries, balsamic vinaigrette.
Add Filet Mignon $18, Salmon $11, Grilled Shrimp $7, Chicken Breast $6, Ahi Tuna* $7
Entrees
Blackened Mahi Mahi - $26.95
With Cajun Tasso cream sauce and grilled shrimp over dirty rice
Gorgonzola Chicken Pasta - $20.95
Penne pasta, gorgonzola cream sauce, grilled chicken breast, sun-dried tomato, garlic bread.
Sub filet mignon $15
Filet Mignon - $34.95
Beef tenderloin tournedos, white cheddar mash, grilled asparagus, and béarnaise sauce.
Ribeye - $37.95
14oz choice angus ribeye, white cheddar mash, fresh green beans, rosemary demi-glace.
Tomahawk Pork Chop - $28.95
North Carolina Villari Prime grilled pork chop,
white cheddar mash, fresh green beans, blueberry glaze.
Surf and Turf - $46.95
Filet mignon, seared sea scallops, grilled shrimp, asparagus, truffle mashed potatoes.
Substitute 14oz Ribeye - $48.95
Blackened chicken breast, Cajun Tasso cream sauce over radiatori pasta. Garlic bread.
Spinach Ricotta Ravioli - $23.95
Hand breaded chicken cutlet, roasted red pepper marinara, parmesan cream,
diced tomato, garlic bread
Moroccan Spiced Salmon - $25.95
With coconut rice, turmeric beurre blanc, roasted red pepper coulis, sauteed spinach.
Low Country Shrimp and Grits - $17.95
Creamy grits, smoked sausage, shrimp, diced tomatoes green onion, garlic bread.
Fish and Chips - $19.95
Beer battered North Atlantic Haddock, fries, slaw, house tartar sauce.
Supper Club Smash Burger - $16.95
2 smashed patties, lettuce, tomato, red onion,
white American cheese, house burger sauce, tallow fries. Sub onion Rings $2.95
WESC Philly Cheesesteak - $16.95
Shaved ribeye, fire roasted peppers and onions, provolone and American cheese.
Served with French Fries. Sub Onion Rings $2.95
Sides
French Fries - $4.95 Onion Rings $6.95 Mashed Potatoes - $4.95 Side Salad $5.95 Veggies $4.95
Desserts
Limoncello Mascarpone Cake - $8 Crème Brulé Cheesecake - $8
Warm Blackberry Cobbler with vanilla bean ice cream - $9
All fried foods cooked in pure beef tallow.
20% Gratuity added to parties of 5 or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.