Supper Menu
Served Thursday - Saturday 5:00pm-9:00 pm
Fresh Shucked Oysters on the Half Shell*
Served with cocktail sauce, mignonette, crackers and lemon.
Half Dozen or Dozen - $10.95/$20.95
Dirty Oysters*
Fresh shucked oysters topped with sour cream, caviar and shallots.
Half Dozen or Dozen - $11.95/$21.95
Mussels Sailor Style - $17.95
Full pound of mussels sauteed with white wine, olive oil, shallots, garlic and herbs.
Served with crusty bread.
Shrimp Cocktail - $10.95
House cocktail sauce and lemon.
Appetizers
Buffalo Shrimp - $11.95
Hand breaded shrimp tossed in mild Buffalo sauce with bleu cheese dressing & celery sticks
Burrata Bowl - $13.95
Burrata cheese, Blistered cherry tomatoes, pesto, balsamic, fresh basil, crostini.
Fresh Pork Rinds - $4.95
Sea Salt - Dill Pickle Salt - Mesquite BBQ – Vinegar Salt
Smak - $12.95
House smoked mahi dip with diced tomato, jalapenos, red onion, lemon and crostini.
Seared Ahi Tuna* - $10.95
Greens, wasabi aioli, sesame soy and pickled ginger.
Parmesan Truffle Fries - $8.95
Jalapeno Garlic Aioli, grated parmesan, and green onions.
Carolina Crab Cakes - $15.95
2 lump crab cakes with remoulade and lemon.
Salads
Stacked Beet Salad - $10.95
Roasted beets, goat cheese, toasted walnuts, balsamic and greens.
Clubhouse Salad - $15.95
Iceberg romaine mix, diced ham, egg, tomato, bacon, red onion, warm bacon dressing.
Served with a honey butter glazed croissant.
Field Greens - $7.95
Bleu cheese crumbles, toasted almonds, dried cranberries, balsamic vinaigrette.
Add Filet Mignon $18, Salmon $11, Grilled Shrimp $7, Chicken Breast $6, Ahi Tuna* $7
Entrees
Gorgonzola Chicken Pasta - $17.95
Penne pasta, gorgonzola cream sauce, grilled chicken breast, sun-dried tomato, garlic bread.
Wagyu Burger - $15.95
Choice of cheese, lettuce, tomato, red onion, brioche bun.
Served with fries and a kosher dill.
Sub Onion Rings $2.00
Filet Mignon - $36.95
Petite Filet, white cheddar mash, grilled asparagus, béarnaise sauce.
Ribeye - $38.95
16oz House cut ribeye, white cheddar mash, fresh green beans, rosemary demi-glace.
Tomahawk Pork Chop - $28.95
North Carolina Villari Prime grilled pork chop,
white cheddar mash, fresh green beans, blueberry glaze.
Moroccan Spiced Salmon - $24.95
With coconut rice, turmeric beurre blanc,
roasted red pepper coulis, sauteed spinach.
Low Country Shrimp and Grits - $16.95
Creamy grits, smoked sausage, shrimp, diced tomatoes green onion, garlic bread.
Fish and Chips - $17.95
Beer battered North Atlantic Haddock, fries, slaw, house tartar sauce.
Shaved steak, fire roasted peppers and onions, provolone and American cheese,
horseradish mayo, fries, pickle spear. Sub Onion Rings $2.00
Sides
French Fries - $4.95 Onion Rings $6.95 Mashed Potatoes - $4.95
Side Salad $4.95 Veggies $4.95
Desserts
Woodford Reserve Kentucky Bourbon Cake - $8
Crème Brulee Cheesecake - $8
Limoncello Mascarpone Cake - $8
Flourless Chocolate Torte (Gluten Free) - $8
All fried foods cooked in pure beef tallow.
18% Gratuity added to parties of 6 or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.